• Gwaltney Hot Dogs Gluten Free

. Applegate Farms. Produces six different types of organic hot dogs from beef, chicken, turkey, and pork, plus four more 'natural' hot dog varieties. According to the company, all are considered gluten-free to at least 20 parts per million, and there is no gluten used in the facility where the hot dogs are manufactured. Ball Park. States that its hot dogs' labels will reflect the ingredients in the products.

Hot Dog Flavors. Chicken Dog, 12 ounce (24 x 12oz.) Chicken Dog, 16 ounce (24 x 16oz.) Great Chicken Dog, 16 ounce (24 x 16oz.) Chicken Cheese Dog, 16 ounce (12 x 16oz.) Chicken Salchica, 12 ounce (24 x 12oz.) Jumbo Dog, 16 ounce (12 x 16oz.) Turkey Dog, 16 ounce 12 x 16oz.) Chicken Dog, 3 pounds (8 x 3lbs.). Hot Dog Recipes No matter if you call them hot dogs, wieners, or frankfurters, these hot dog recipes have all been developed to make them suitable for home sausage making. They're meant to be made with quality meats, not the nasty things you hear are sometimes put into commercial hot dogs.

Bar-S. One product contains gluten: the corn dogs (available in three versions) include wheat flour in the batter. The others contain ​, but may be manufactured in the same facility as the corn dogs. Boar's Head. Boar's Head, which makes luncheon meats, cheeses, and other products in addition to hot dogs, lists. The company works with its suppliers to make sure the ingredients coming into its plants are free of gluten, a company spokesperson says.

Dietz & Watson. Almost all of products are gluten-free (avoid the scrapple and the bockwurst). The company is certified gluten-free by the National Celiac Association, which means its products are tested to make certain they contain fewer than 5 parts per million of gluten. Gwaltney, a subsidiary of, does not use gluten ingredients in its hot dogs, according to the company. Hebrew National.

Hebrew National is a subsidiary of ConAgra Foods, which has a policy of disclosing any gluten ingredients on product labels. The company says gluten-free consumers should check labels for any ingredient from a wheat, barley or rye source, which will be fully disclosed. The company does not label its products 'gluten-free,' and will not necessarily disclose any potential cross-contamination issues. Therefore, you should assume Hebrew National products meet 'no gluten ingredients' standards but not necessarily 'gluten-free' standards. Kunzler. Makes hot dogs, bacon, ham, and lunch meats.

Gwaltney Hot Dogs Gluten Free

According to the company, its hot dogs contain only naturally gluten-free ingredients and are made in a separate gluten-free room. Nathan's Famous. Hot dogs are considered gluten-free to at least 20 parts per million. The company says it produces the products in a gluten-free facility. Organic Prairie.

Brand Organic Prairie states that all its meats, including its hot dogs, are gluten-free. The company does note that the packaging of some of its meat products might contain corn gluten, so you should call the company for further information if you're also sensitive to corn. Oscar Mayer., a Kraft company, follows the Kraft policy of disclosing any gluten-containing ingredients on the product's label, and so gluten-free consumers considering an Oscar Mayer hot dog should check the label. Sabrett. Hot dogs (and its other products) are certified gluten-free by the Gluten-Free Certification Organization (GFCO), which means they contain less than 10ppm of gluten.

Wellshire Farms. Wellshire Farms, a very allergy-friendly company, makes several different types of hot dogs.

The company states that 'we strive very hard to avoid any cross contamination in our plants​ of ​.'

Hot Dogs, Chicken, Great Dogs, Vacuum Packed 16 OZ Great dogs. America's No. 1 chicken hot dogs. 40% less fat than our beef franks. Fat has been reduced from 15 g to 8 g per 56 g serving. 855-411-Pork (7675).

Keep refrigerated. 16 oz (1 lb) Smithfield, VA 855-411-PORK Gwaltney Original Chicken Hot Dogs:40% lower fat than Gwaltney's beef franksAmerica's No. 1 chicken hot dogs Ingredients:Ingredients: MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Directions:Instructions: Keep refrigerated. (-) Information is currently not available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your calorie needs:. Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.Calories:2,0002,500Total FatLess than65g80gSat.

FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2400mg2400mgPotassium3500mg3500mgTotal Carbohydrate300g375gDietary Fiber25g30gCalories per gram:Fat 9.Carbohydrate 4.Protein 4.